1 1/2 cups coconut
3/4 cup Kellogg's cornflakes
2 egg whites
3/4 cup sugar
1 tsp vanilla extract
pinch of sea salt
Preheat the oven to 325 degrees F. Mix all the ingredients together in a large bowl with your fingers, crushing the cornflakes as you go. Wash your hands, then with your fingers still damp, firmly shape the
mixture into golf ball sized spheres. Roll each ball in a little shredded coconut. Bake in the oven for 20 minutes. These light delights will store in a an airtight container for a few days but they are best eaten on the same day.
Summertime Sweets
11 months ago
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