1 package of sausage
2 deep dish 9” pie shells
1 ½ cup grated Cheddar and Swiss cheese
¼ cup green bell pepper
4 tsp onion
2 cup light cream
8 eggs
cook and drain sausage. Combine sausage and cheese and sprinkle in bottom of pie crust. Mix (do not beat) peppers, onion, cream, and eggs together. Pour into pie shell. Bake at 375 degrees for 40-45 minutes.
Summertime Sweets
11 months ago
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