There is something about a recipe that stirs our hearts. Maybe it's because they out live people. This is going to be a treasure . Lets fill it and make it a resource we can count on just like we can the members of this ward. It will be easy. When you make something you love just email me the recipe and I will cut, paste and post it to this site. All you need to do to use it is;
pull it up and read it or, copy and paste it to your favorite word processing program, print it out and toss it when your done.
If you have recipes from our friends that don't live by us any more, send me a copy too. jewleep@gmail.com
Oh, and don't be shy....include pictures if you want!

Sunday, January 24, 2010

Chicken and Rice

1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can Cream of Chicken Soup
1 Cup of long grain rice
1 Cup of Milk
Thawed chicken breasts, chicken pieces
Cube Butter
Salt and Pepper
In a sauce pan, mix the soups, milk, and butter. Heat until butter melts. Add the rice and season to taste. Pour over the chicken. Bake at 325 for 2 hours. Jeanette Weaver
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