Hal's Crepes

1 1/2 C flour
1 Tbs sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs
1/2 tsp vanilla
2 Tbs butter or margarine, melted
Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth. For each crepe, lightly butter 8 inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 cup of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on the other side. Serve with melted butter, powdered sugar, syrup or other yummy fillings. This is what the kids always talk
their dad into making them for Breakfast when they come home. (He really uses the
electric griddle and makes two at a time and has to at least double the recipe.)