2 frozen bread loaves
1 lg pkg vanilla cook pudding
1 cube butter
1 cup brown sugar
2 T milk
cinnamon to taste
Sauce: Combine in sauce pan; cook pudding, milk, sugar,butter and cinnamon. Heat and stir until melted and blended.
First loaf: Pinch in pieces and lay on the bottom of a 9X13 greased pan and cover with 3/4 sauce mixture. Pinch second loaf in pieces and place on top the first loaf. Pour the rest of the sauce on top. Let rise for 2-3 hours. Cook 25 minutes at 350. Dump onto cookie sheet and just let everyone pick!
Summertime Sweets
8 months ago
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