There is something about a recipe that stirs our hearts. Maybe it's because they out live people. This is going to be a treasure . Lets fill it and make it a resource we can count on just like we can the members of this ward. It will be easy. When you make something you love just email me the recipe and I will cut, paste and post it to this site. All you need to do to use it is;
pull it up and read it or, copy and paste it to your favorite word processing program, print it out and toss it when your done.
If you have recipes from our friends that don't live by us any more, send me a copy too. jewleep@gmail.com
Oh, and don't be shy....include pictures if you want!

Sunday, January 24, 2010

Rhubarb Cake

4 C rhubarb
1 pkg dry white cake mix
3/4 c sugar
salt, sprinkle lightly
1 tsp vanilla
2 cubes margarine
2 cups boiling water

Use 9X13 cake pan; put cut up rhubarb in bottom of pan. Then sprinkle jello and sugar over rhubarb. Then sprinkle dry cake mix over rhubarb. In a bowl, pour boiling water, vanilla, salt and margarine. Pour this over mixture in a pan. Bake 1 hour at 300 Serve topped with whip cream or ice cream. Marilyn Larson
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