4 C rhubarb
1 pkg dry white cake mix
3/4 c sugar
salt, sprinkle lightly
1 tsp vanilla
2 cubes margarine
2 cups boiling water
Use 9X13 cake pan; put cut up rhubarb in bottom of pan. Then sprinkle jello and sugar over rhubarb. Then sprinkle dry cake mix over rhubarb. In a bowl, pour boiling water, vanilla, salt and margarine. Pour this over mixture in a pan. Bake 1 hour at 300 Serve topped with whip cream or ice cream. Marilyn Larson
Summertime Sweets
8 months ago
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