3 cups of flour
1 teaspoon salt
1 cup shortening
cut the shortening into the salt & flour mix in a large popcorn bowl with lid. In separate bowl Mix( I use that pampered chief mixer blender thingie)
1 egg
1 tablespoon vinegar
8 tablespoon of water (or so)
now pour this over the flour mixture, place lid on and then shake the large bowl. The less you mix the crust shell the less tough it will be. This makes 2 single shells.
Summertime Sweets
8 months ago
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