Southwest Breakfast Casserole

1 T Butter
1 pound bulk sausage
1 onion chopped
1 green pepper chopped
4 oz chopped green chilies drained
2 1/2 c grated Monterrey jack cheese
18 eggs
garnish sour cream and salsa

Grease inside of crock pot or butter well. Layer...Meat, onions peppers, chilies, and cheese, repeating until all ingredients are used. In a large bowl beat eggs until well blended then pour over meat mixture. Cover cook on low 7-8 hours. Serve with sour cream and fresh salsa serves 12

Hal's Crepes

1 1/2 C flour
1 Tbs sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs
1/2 tsp vanilla
2 Tbs butter or margarine, melted
Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth. For each crepe, lightly butter 8 inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 cup of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on the other side. Serve with melted butter, powdered sugar, syrup or other yummy fillings. This is what the kids always talk
their dad into making them for Breakfast when they come home. (He really uses the
electric griddle and makes two at a time and has to at least double the recipe.)

Apple German Pancakes

2 T margarine
3 eggs
1/2 C flour
1/2 C milk
dash of salt
2 apples cores and sliced
Turn the oven on to 400 degrees. Place margarine in a pie plate and put it in the heating oven to melt. Blend the eggs, flour, milk and salt in the blender until smooth. Open the oven when the butter has melted. Pull the rack out and place the sliced apples in a circle around the edges, pour the pancake batter into the pie pan. Bake for about 15 minutes. Sprinkle with powdered sugar. Serve warm with syrup.

Cinnamon Cream Syrup

1 C sugar
1/2 C light corn syrup
1/4 C water
1/2 - 3/4 tsp cinnamon
1/2 C evaporated milk
In a small sauce pan combine sugar, corn syrup, water and cinnamon. Bring to a boil over med heat stirring constantly. Cook and stir for 2 minutes more. Remove from heat and cool for 5 minutes. Stir in the evaporated milk. This recipe is so great! It is really good on any kind of pancakes but I love it on German Pancakes.

Country Breakfast Pie

1 package of sausage
2 deep dish 9” pie shells
1 ½ cup grated Cheddar and Swiss cheese
¼ cup green bell pepper
4 tsp onion
2 cup light cream
8 eggs

cook and drain sausage. Combine sausage and cheese and sprinkle in bottom of pie crust. Mix (do not beat) peppers, onion, cream, and eggs together. Pour into pie shell. Bake at 375 degrees for 40-45 minutes.