Rhubarb Cake

4 C rhubarb
1 pkg dry white cake mix
3/4 c sugar
salt, sprinkle lightly
1 tsp vanilla
2 cubes margarine
2 cups boiling water

Use 9X13 cake pan; put cut up rhubarb in bottom of pan. Then sprinkle jello and sugar over rhubarb. Then sprinkle dry cake mix over rhubarb. In a bowl, pour boiling water, vanilla, salt and margarine. Pour this over mixture in a pan. Bake 1 hour at 300 Serve topped with whip cream or ice cream. Marilyn Larson

Quick Chocolate Icing

1 Stick margarine
3 T cocoa
6 T milk
Mix in a saucepan. Heat but don't boil. Add powdered sugar until it's just right. Add, nuts if you want and 1 tsp of vanilla.

Pumpkin Orange Poppyseed Cake

This is a really easy and everyone loves it! Especially this time of year!

1 yellow cake mix
1 1/4 c. canned pumpkin
2/3 c. orange juice
3 eggs
1/4 c. poppy seeds
Orange Glaze: 1 1/2 c. powdered sugar, 3 T. orange juice mixed until smooth

Mix cake mix, pumpkin, orange juice and eggs in large mixer bowl, beat on low speed for 1 min, then on medium speed for 2 min. Add poppy seeds. Mix until blended. Spoon batter into a well greased bunt cake pan. Bake 350 for 35-40 min. Let sit a few minutes then loosen edges and turn onto a wire rack to cool. Glaze with Orange glaze above when cool.